As with kitchen extraction systems, fish ranges also pose a significant fire risk due to the high cooking temperatures and the risk of the oil or fats reaching temperatures beyond what is sustainable.

Graham Hygiene Services have many years experience cleaning full fish range extraction systems to ensure that there is no fire risk within the ducting or extractor fan. Hatch installation can be provided to access areas that may not have previously been cleaned by other service providers. Due to the high risk, it is imperative that 100% of ductwork is accessible for cleaning to remove any fuel that could burn.

Extractor fan cleaning is also very important to keep in running freely, without build-up and to reduce the risk of any downtime to your business.