Extraction systems are a vital component of every commercial kitchen. The removal of harmful gases, grease and heat from kitchens gives your members of staff a better working environment, as well as maintaining a better level of comfort.

The insurance industry are now asking that extraction systems are cleaned at least once per annum due to the extreme risk of fire which the build-up of debris and grease causes.

Graham Hygiene Services have a wealth of experience within the extract cleaning industry, with over 100 clients extraction systems serviced per week. After each clean, each customer will receive a full hygiene report for your compliance with TR/19 and a certificate of hygiene for your due diligence.