As with Kitchen Extraction Systems, fish ranges also pose a substantial fire risk due to the high cooking temperatures, and the cooking oil.
Graham Hygiene Services have many years experience cleaning full fish range extraction systems, to ensure that there is no fire risk within the ducting or extractor fan. Hatch installation can be provided, to reach as many areas that would not be cleaned by many service providers. Due to the high risk, it is important that 100% of the ducting is cleaned to provide no fuel for any fire that may start.
Cleaning of the extractor fan is also important to keep it running free and smooth, and to reduce the risk of a time consuming and costly breakdown in the future.